fronobulax
Bassist, GAD and the Hot Mess Mods
- Joined
- May 3, 2007
- Messages
- 24,765
- Reaction score
- 8,897
- Location
- Central Virginia, USA
- Guild Total
- 5
Boris_B said:southernGuild said:^^^Now I'd like to try a shot of Rye. Your description has enticed me well and good. :wink:
Historical research....... here I come.
Rye is increasing in popularity these days. Good brands today (especially for the money) include Bulleit Rye, Sazerac (6-year), and Rittenhouse 100 proof. If you like the Manhattan cocktail (as I do), nothing beats one of those made with rye instead of bourbon. The heat and spice of the rye nicely contrasts with the sweet vermouth.
Funny. I counter the sweetness of bourbon in my Manhattan by using dry vermouth :lol: