One more great BBQ, with photo

[dreadnut]

Pork loin, rubbed with ground cinnamon and Lowry's Cowboy Rub, slow roasted on my Weber for two hours, where's that lip-smackin' smilie? Coals on one side, pork loin on the other, top and bottom vents open about 1/2 way with the top vents located right over the pork loin so the heat and smoke travel past the meat on the way out, done to perfection! I love it when my local grocer has pork loins on sale for $1.29/lb!

 

[CA-35]

Spot on dread! :shock:

Nothing better than a Weber, a pork loin well seasoned, and a little indirect heating. Nice job. Try a little mesquite or hickory wood next time for a smoky taste. Hats off to the chef!

 

[tele4tone]

I do something similar, but use a larger grill. I have a water pan and I use apple wood. BTW http://www.originaljuan.com/zarda-bbq/zarda-bbq-rub is my favorite rub from my favorite KC BBQ joint. I have to buy it online because I live in Indy. I love the sauce they have as well.

Jeff

 

[Thunderface]

Pork loin, rubbed with ground cinnamon and Lowry's Cowboy Rub, slow roasted on my Weber for two hours, where's that lip-smackin' smilie? Coals on one side, pork loin on the other, top and bottom vents open about 1/2 way with the top vents located right over the pork loin so the heat and smoke travel past the meat on the way out, done to perfection! I love it when my local grocer has pork loins on sale for $1.29/lb!

Dammit, dread ... I haven't had lunch yet, and now I'm hungry for grilled pork loin. Thanks a lot. :x :wink:

 

[dreadnut]

Well, c'mon over, I've got another one in the freezer just waiting to be BBQ'd!

 

[Thunderface]

Grand Rapids, Minneapolis. How long will it take me to swim across Lake Michigan?

 

[dreadnut]

A lot longer than it would take to fly across it! Maybe you can come over in the winter, then you can walk across Lake Michigan!

Last time I was in Minneapolis, I had the best BBQ ribs ever, I forget the name of the place now, they served the sauce on the side...

 

[adorshki]

Last time I was in Minneapolis, I had the best BBQ ribs ever, I forget the name of the place now,

ummmm.... just how long ago was that now? :lol:

 

[dreadnut]

I believe that would have been about 1997...I've been through the Northwest hub there a few times since though.

I just googled it - I believe it was Market BBQ...

 

[dapmdave]

mmmmmmmmmmmmmmmmmm... love BBQ!

Dave

 

[Thunderface]

Market BBQ is good indeed. As far as chains go, Famous Dave's is based here, so we have a lot of those, and Dickey's just started opening up places in the Twin Cities. But nothing beats the smaller, one-off places. Rudolph's is another good local joint.

Now if you had been in Grand Rapids, Minnesota, I would have immediately jumped in the car.

 

[dreadnut]

One of our suppliers from Switzerland mistakenly ended up in Grand Rapids, Minnesota years ago :lol:

Yeah, our two states are still arguing over who has more lakes!