Opsimath
Senior Member
I'll look it up!Ever heard of "french intensive" gardening system? Used it when I was a kid.
I'll look it up!Ever heard of "french intensive" gardening system? Used it when I was a kid.
That's how I eat them, too!!! I always buy a bag of them and by the time I get around to cooking them, they're mostly gone. Crunchy and sweet!! Delicious!!By the way, I love green beans however they are prepared (my dog loves them raw).
The perfect arrangement!My next door neighbor loves gardening. We share a garden. It's on my property, but he does all the work. We grow zucchini, all kinds of tomatoes, green beans, acorn squash, broccoli, raspberries, various peppers, basil, parsley, potatoes, yellow squash, etc.
So how's that Sharpie taste?It is a bee, a wild bee of some sort, gathering pollen and pollinating at the same time.
This is some food we grew, a successful mushroom crop from the cunning Mrs. GA, garlic, and a morning pan full of food, one of my specialties, breakfast scrambles/omelets, this one with duck eggs from a neighbor, we trade extra vegies for eggs.
I don't know about where you are but in Southwest Florida, as in Lee county, you want your tomatoes to be ripe for picking right around December so plant accordingly. That should turn out about right. you may need to move it like maybe a month later, since you're further north, I don't know.I have not had much luck with tomatoes, but I'm starting earlier next year. They won't set fruit in high temps, and we get a lot of those here. Florida in summer, who would have thought it gets hot?
Looks really good. Did you grow it? If so, what kind?Corn!
Froze five 1lb bags, 3 shucked ears per bag, and made corn potato chowder, was out of this world.
1 onion, lightly caramelized, big handful of spuds, cut in small chunks, 4 ears of corn, shucked, 1/2 gallon of milk, salt, pepper.
Got a lot of compliments on it.
And Cod. And toasted flour thickener. Fish Chowder.Yeah, we grew it, not sure the variety, it's not a bi-color. Cut the corn off the cob for chowder.
Making it again tonight, it's quick.
Great with grilled cheese sandwiches.
Glad to see you're "up".Looks really good. Did you grow it? If so, what kind?
I want to make your chowder, sounds delicious! Do you cut the corn off or break the ears into pieces?
I’ve come close to that. Possibly a fish turduck?A regular fish turducken
Did you say it? The line from Jaws.I’ve come close to that. Possibly a fish turduck?
On the Great Barrier Reef out of Townsville catching coral trout. All of a sudden one came up wearing a potato cod. Hoot.
Also that trip my friend caught a shark bigger than the boat. Needless to say it never saw the deck.
Is entirely legal stuff the only thing you grew?I won’t show you what I grew in my garden this summer…
I will only say that it was entirely legal.
Ha. We might of later that day onshore. At the time we were a bit scared climbing over each other to get to the other side of the boat.Did you say it? The line from Jaws.
I grew lots of legal stuff!Is entirely legal stuff the only thing you grew?
You're way ahead of me!I grew lots of legal stuff!
Bell peppers, pattypan squash, green beans, tomatoes, basil…